European Union Forums

[Lorry]

I've heard that goat's milk is better than cow's milk, because of it's consistence. Goats are selecting the best grass and the most useful herbs, and it is more cleaner animal than the cow is. How do you think is it true?
Maybe you know more information about this fact?

[Laurentine]

Goat milk is as close to a perfect food as possible in nature. Its chemical structure is amazingly similar to mother's milk. It is a complete protein containing all the essential amino acids without the heavy fat content. Goats are much more flexible and limber than cows. They are a bioorganic sodium animal, while cows are a calcium animal.

[Lorry]

After mother's milk, goat milk is the ideal food for weaning a child. It is the nearest to mother's milk in composition, nutrients, and natural chemical properties. It is easy to digest and is a magnificent bodybuilding food. Its fat globules are one ninth the size as cow's milk, making it easier to digest.

[Martin]

The elements of goat milk are similar to those found in the stomach, colon, intestines, and joints. Thereby making goat milk the perfect food for these symptoms.
Goat milk digests easily making it the perfect food for children, the elderly, those with digestive difficulties, those recuperating from a disease or health conditions, and your pets that have been weaned from their mother.

[M.Helen]

Goat milk, very fat and very nutritious, is considered a cure-acting slow but steady, for a lot of disease. Proves to be effective because fortifies the body and enhances natural immunity in diseases accompanied by anemia, lack of appetite and depression: TB (especially with pulmonary localization), anemia, hormonal imbalances with weight loss, cancer in incipient stage, parathyroid disease that generates spasmophilia rebel to conventional treatments, muscle atrophy, fatigue of spring.

[M.Helen]

In such diseases, the goat milk does not necessarily act as a drug and can not lead to healing alone, but manages to remove the weakness, to restore the vigor and optimism and to help the body in the fight against the disease. Preventive administration makes people cranky by nature, to become more resistant to seasonal viruses or easier to bear any contagious disease, protects teenagers from too much physical and mental struggles in "crisis" of their age and helps the dystrophic children to develop normally.

[M.Helen]

Because it has a high fat content, goat milk can not be administrated without medical advice, to people who harms the fatty foods (obese, hypertensive, people with liver problems). People with lung disease or those who stopped smoking, if they do not have such restrictions, may consume one liter daily, undiluted, for a minimum of 14 days.

[M.Helen]

In curative and preventive purposes, the cure with boiled goat's milk takes between 14-90 days, how many 2.3 cups daily. For children, the goat milk is diluted with the cows milk, and for adults who are prone to diarrhea or with sensitive liver, in the first week of the cure is given mixed with equal parts of cow's milk. The specific taste, that is not pleasing to anyone, can be improved with honey. After the first 14 days, results are visible: reappears the color in his face, disappears the fatigue and depression, increases the resistance to effort, is weight gain and general condition improved...