Laurentine wrote:Many say that if the product contains many additives can cause certain diseases to develop in the body, like cancer. But still medicine allows to add them in food. How to understand this?

Аrtificial food additives have been linked not only with cancer, also digestive problems, neurological conditions in addition to ADHD, and diseases like heart disease or obesity. Even "natural" additives may be harmful in certain quantities (table salt, for ex.) or because of allergic reactions in certain individuals.
Recently research financed by Britain’s Food Standards Agency and published online by the British medical journal The Lancet, presented evidence that a mix of additives commonly found in children’s foods increases the mean level of hyperactivity. The team of researchers concluded that “the finding lends strong support for the case that food additives exacerbate hyperactive behaviors (inattention, impulsivity and overactivity) at least into middle childhood. That study examined the effect of artificial colors and a sodium benzoate preservative, and found both to be problematic for some children. Further studies are needed to find out whether there are other additives that could have a similar effect, and it is unclear whether some disturbances can also occur in mood and concentration in some adults.
Food additives are most harmful to children because they have unformed body.
Laurentine,
We should take care of our bodies and the health of our children ourselves and reduce the use of such products containing harmful numbers (E100 — E199,E200 — E299,E300 — E399,,,,,