I don't think it's too crazy. Most of the meat you eat does not have much meat in it all

Sausages are often bulked with wheat rusk, and cheap burgers often have soy in them. And when was the last time you had a pie or curry with more than a couple of lumps of meat?
When I was a young child, we used to eat "economy burgers" that had so little meat in them that they could not be advertised as "beef burgers" - I honestly think they are the reason I do not have Mad Cow Disease

[Yet...

]
A lot of my friends now eat Quorn and other vegetarian foods because they are low fat: I even go to a slimming club where this is encouraged.
neweuropean wrote:All this talk of animals makes me want to run out and get
a big monster lobster tail with melted garlic butter,
Ahhhh, you don't want to eat that muck! I grew up in a fishing area: lobster is what poor families used to catch and eat on the side

I remember being most surpised when I found out how much people pay to eat seafood in restaurants!